10-Minute Blueberry-Chia Seed Jam

1. 1

   In a pan, combine blueberries and maple syrup over medium-high heat. Cook for around 5 minutes until blueberries are broken down. Add chia seeds and cook for 5 more minutes stirring often until it thickens nicely. Remove from heat and let it cool. Add vanilla and mix.

2. 2

   Store in an airtight container. It stays good refrigerated for up to 7 days.

3. 3

   You can double or triple the recipe easily. Just remember the time to cook will change slightly.

4. 4

   Adapted from recipes from Bob's Red Mill chia seed packet.

* Per serving · 4 servings · Values may vary.

No additional tips available.