Salted Caramel Sauce

1. 1

   In a pan with high sides, add coconut sugar and coconut milk. Place over low heat and whisk constantly until it comes to a boil, about 8 minutes. When boiling, whisk for one more minute. Take off heat and stir in vanilla extract and salt.

2. 2

   Let cool completely and store in an airtight container in the refrigerator. Once stored in the refrigerator, the sauce will become very thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.