Salted Caramel Triple Threat Chocolate Martini

1. 1

   Place some sea salt in a shallow dish. Wet the rim of a cocktail glass with water and roll in the salt. We're not looking for a thick salt coating like on a margarita, just a touch. Refrigerate for a few minutes to set.

2. 2

   Combine the vodka, caramel liqueur, creme de cacao, chocolate liqueur, milk and ice cream in a cocktail shaker. Fill with ice, put the lid on and shake well to break up the ice cream. Strain into the prepared glass.

* Per serving · 4 servings · Values may vary.

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