Wild Mushroom-And-Sweet Potato Gratin Recipe

Name: Wild Mushroom-And-Sweet Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups (1/4-inch-thick) sliced cremini mushrooms (about 8 ounces); 3 1/2 cups (1/4-inch-thick) sliced chanterelle mushrooms (about 8 ounces); 1/3 cup finely chopped shallots; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 1/2 tablespoons finely chopped fresh parsley, divided; 1 1/2 tablespoons chopped fresh chives, divided; 4 cups peeled sweet potatoes, cut into 1/4-inch-thick slices (about 1 1/2 pounds); Cooking spray; 1 cup (4 ounces) shredded fontina cheese; 1/2 cup fat-free, less-sodium chicken broth

Servings: persons

2 teaspoons olive oil
4 cups (1/4-inch-thick) sliced cremini mushrooms (about 8 ounces)
3 1/2 cups (1/4-inch-thick) sliced chanterelle mushrooms (about 8 ounces)
1/3 cup finely chopped shallots
1/2 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1 1/2 tablespoons finely chopped fresh parsley, divided
1 1/2 tablespoons chopped fresh chives, divided
4 cups peeled sweet potatoes, cut into 1/4-inch-thick slices (about 1 1/2 pounds)
Cooking spray
1 cup (4 ounces) shredded fontina cheese
1/2 cup fat-free, less-sodium chicken broth

1
Preheat oven to 425u00b0.
2
Heat oil in a large skillet over medium-high heat. Add mushrooms, shallots, 1/4 teaspoon salt, and 1/4 teaspoon pepper; saute 5 minutes or until moisture evaporates, stirring frequently. Remove from heat; stir in 1 tablespoon parsley and 1 tablespoon chives.
3
Arrange half of potato slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Spoon half of the mushroom mixture over potato slices; sprinkle with half of cheese. Repeat layers, ending with cheese; add broth to dish. Cover and bake at 425u00b0 for 30 minutes. Uncover and bake 20 minutes or until potatoes are tender. Sprinkle with remaining parsley and chives.
4
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493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups (1/4-inch-thick) sliced cremini mushrooms (about 8 ounces), 3 1/2 cups (1/4-inch-thick) sliced chanterelle mushrooms (about 8 ounces), 1/3 cup finely chopped shallots, and more.

Yes, Wild Mushroom-And-Sweet Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom-And-Sweet Potato Gratin

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