Red Chicken Chili Recipe

Name: Red Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 cups chopped onions; 1/4 cup chili powder; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 3/4 teaspoon salt; 3 garlic cloves, minced; 3 cups chicken stock; 1 (16 ounce) can kidney beans, drained; 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped; 3 cups diced cooked chicken; 1/2 cup shredded extra-sharp low-fat cheddar cheese; 1/2 cup low-fat sour cream

Servings: persons

2 teaspoons olive oil
3 cups chopped onions
1/4 cup chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
3 garlic cloves, minced
3 cups chicken stock
1 (16 ounce) can kidney beans, drained
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
3 cups diced cooked chicken
1/2 cup shredded extra-sharp low-fat cheddar cheese
1/2 cup low-fat sour cream

1
Add the oil to a large pot; heat oil over medium-high heat.
2
Add in onion; stir/saute 5 minutes.
3
Add chili powder and the next 4 incredients; stir/saute for 30 seconds.
4
Add in the chicken stock, beans, and tomatoes; bring to a boil.
5
Lower heat to medium-low; simmer for 30 minutes.
6
Add in the chicken; stir to mix; simmer for 15 minutes.
7
Ladle chili into individual soup bowls; top with cheese and sour cream.

963

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 cups chopped onions, 1/4 cup chili powder, 1 1/2 teaspoons dried oregano, and more.

Yes, Red Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chicken Chili

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