How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Tenderloin Satay?

You need 18 ingredients. The key ingredients include: Marinade, 1/4 cup water, 1/4 cup soy sauce, 1 tablespoon grated fresh ginger, and more.

Is Rabbit Tenderloin Satay suitable as soups & stews?

Yes, Rabbit Tenderloin Satay falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabbit Tenderloin Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Tenderloin Satay Recipe

Name: Rabbit Tenderloin Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup water; 1/4 cup soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon brown sugar; 1 tablespoon cumin seed, crushed; 1 tablespoon chopped cilantro; 1 garlic clove, chopped; 1 teaspoon Thai sweet chili sauce; 6 ounces coconut milk; 2 tablespoons vegetable oil; 1 lb rabbit tenderloin (8 to 10 pieces); Peanut sauce; 1/4 cup smooth peanut butter; 1/2 lime, juice of; 1 tablespoon brown sugar; 2 ounces coconut milk; 2 tablespoons roasted peanuts

Rabbit Tenderloin Satay

Eats Now Editorial Team · 327 kcal · Soups & Stews

Rabbit Tenderloin Satay – a delicious recipe with Marinade, water, soy sauce, ginger, brown sugar, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rabbit Tenderloin Satay

How did you like this recipe?

Frequently Asked Questions