Bombay-Style Curried Eggs Recipe

Name: Bombay-Style Curried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup milk; 1/2 teaspoon salt; fresh ground pepper; 2 tablespoons ghee or 2 tablespoons butter; 3/4 cup finely chopped mushroom; 6 scallions, thinly sliced; 1/2 red chili peppers or 1/2 green chili pepper, minced; 1 teaspoon minced gingerroot; 1 tomatoes, seeded and finely diced; 1/4 teaspoon turmeric; 1/2 teaspoon ground cumin; fresh cilantro (to garnish)

Servings: persons

8 eggs
1/4 cup milk
1/2 teaspoon salt
fresh ground pepper
2 tablespoons ghee or 2 tablespoons butter
3/4 cup finely chopped mushroom
6 scallions, thinly sliced
1/2 red chili peppers or 1/2 green chili pepper, minced
1 teaspoon minced gingerroot
1 tomatoes, seeded and finely diced
1/4 teaspoon turmeric
1/2 teaspoon ground cumin
fresh cilantro (to garnish)

1
Beat the eggs, milk, salt, and pepper together in a large bowl until well blended.
2
Heat the ghee or butter in a large skillet over medium heat, and when hot add the mushrooms, scallions, chili, and ginger root.
3
Saute, tossing often, until the mushrooms are tender, about 10 minutes.
4
Add the tomato, turmeric, and cumin, and cook 3 minutes more, or until the tomato is heated through and tender.
5
Reduce the heat to medium-low.
6
Pour in the egg mixture and cook, stirring constantly with a spatula, until the eggs are set yet still very creamy; do not let them dry out.
7
Serve immediately, garnished with cilantro.
8
Serve some naan or chapatis and a fruit salad, and there you have it!

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 eggs, 1/4 cup milk, 1/2 teaspoon salt, fresh ground pepper, and more.

Yes, Bombay-Style Curried Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay-Style Curried Eggs

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