A Peach Of A Pork Tenderloin Recipe

Name: A Peach Of A Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed of fat; cooking spray; 1/2 teaspoon salt; 1/2 teaspoon ground pepper, freshly ground; Peach Sauce; 1/2 teaspoon canola oil (or olive oil); 1/2 cup sweet onion, chopped (we like Walla Walla); 1 cup chicken broth; 1/4 cup white wine (i used Chardonnay); 1/4 cup peach jam, chunky type (or peach preserves chopped with juice); 2 tablespoons cold water; 1 tablespoon cornstarch; 1 tablespoon lime juice (optional)

Servings: persons

1 lb pork tenderloin, trimmed of fat
cooking spray
1/2 teaspoon salt
1/2 teaspoon ground pepper, freshly ground
Peach Sauce
1/2 teaspoon canola oil (or olive oil)
1/2 cup sweet onion, chopped (we like Walla Walla)
1 cup chicken broth
1/4 cup white wine (i used Chardonnay)
1/4 cup peach jam, chunky type (or peach preserves chopped with juice)
2 tablespoons cold water
1 tablespoon cornstarch
1 tablespoon lime juice (optional)

1
Preheat oven to 450F degrees.
2
Spray a heavy bottomed frypan with veggie spray , heat on high, meanwhile spray tenderloin all over with veggie spray, sprinkle with salt and pepper.
3
Quickly sear tenderloin on all sides, reduce heat to medium, continue browning on all sides 'til well coloured, about 5 minutes. Remove from heat and place on rack in a roasting pan; roast for approximately 20 minutes, depending on the thickness of the tenderloin.
4
While the tenderloin is roasting make the sauce.
5
In the same frypan used to sear the tenderloin, heat the oil on medium heat; add the onion, cook for about 5 minutes 'til the onion softens, stirring occasionally. Add the broth, wine and peach jam or preserves with juice; simmer gently for 5 minutes.
6
Whisk cornstarch into cold water in a small cup; add , while stirring, to the jam mixture, boil while stirring until thickened; remove from heat.
7
Add lime juice if using, stir to mix.
8
Carve tenderloin into half inch slices; pour sauce along slices and serve hot.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed of fat, cooking spray, 1/2 teaspoon salt, 1/2 teaspoon ground pepper, freshly ground, and more.

Yes, A Peach Of A Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Peach Of A Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions