Warm up with this hearty Cream Of Carrot And Honey Soup recipe. Made with vegetable stock, honey, garlic and salt. Easy step-by-step instructions included.
This Cream Of Carrot And Honey Soup relies on simple, everyday ingredients such as baby carrots, vegetable stock, honey and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026