Wild Mushroom And Navy Bean Soup Recipe

Name: Wild Mushroom And Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 1/2 lbs wild mushrooms, sliced; 3 garlic cloves, minced; 1 cup thinly sliced green onion; 1/2 teaspoon salt; 2 tablespoons all-purpose flour; 6 cups beef stock or 6 cups mushroom stock; 1/2 cup dry white wine; 2 (14 ounce) cans navy beans, drained and rinsed; 1 cup whipping cream; cayenne pepper, a pinch (or to taste); fresh ground black pepper; 1/4 cup minced fresh chives

Servings: persons

1/4 cup unsalted butter
1 1/2 lbs wild mushrooms, sliced
3 garlic cloves, minced
1 cup thinly sliced green onion
1/2 teaspoon salt
2 tablespoons all-purpose flour
6 cups beef stock or 6 cups mushroom stock
1/2 cup dry white wine
2 (14 ounce) cans navy beans, drained and rinsed
1 cup whipping cream
cayenne pepper, a pinch (or to taste)
fresh ground black pepper
1/4 cup minced fresh chives

1
In a big soup pot, melt butter over medium heat.
2
Add in mushrooms, garlic, green onions, and salt; saute until mushrooms have released their liquid and are browned, about 10 minutes.
3
Sprinkle with flour and saute for 2 minutes.
4
Gradually whisk in stock and wine.
5
Add in beans and bring to a boil, stirring often.
6
Decrease heat and simmer for about 20 minutes to blend the flavors.
7
Stir in cream, cayenne, and salt/black pepper to taste; reheat over medium heat until steaming, stirring often.
8
Ladle into heated bowls and garnish with chives.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 1/2 lbs wild mushrooms, sliced, 3 garlic cloves, minced, 1 cup thinly sliced green onion, and more.

Yes, Wild Mushroom And Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Navy Bean Soup

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