Wild Mushroom And Navy Bean Soup Recipe

Name: Wild Mushroom And Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 1/2 lbs wild mushrooms, sliced; 3 garlic cloves, minced; 1 cup thinly sliced green onion; 1/2 teaspoon salt; 2 tablespoons all-purpose flour; 6 cups beef stock or 6 cups mushroom stock; 1/2 cup dry white wine; 2 (14 ounce) cans navy beans, drained and rinsed; 1 cup whipping cream; cayenne pepper, a pinch (or to taste); fresh ground black pepper; 1/4 cup minced fresh chives

Servings: persons

1/4 cup unsalted butter
1 1/2 lbs wild mushrooms, sliced
3 garlic cloves, minced
1 cup thinly sliced green onion
1/2 teaspoon salt
2 tablespoons all-purpose flour
6 cups beef stock or 6 cups mushroom stock
1/2 cup dry white wine
2 (14 ounce) cans navy beans, drained and rinsed
1 cup whipping cream
cayenne pepper, a pinch (or to taste)
fresh ground black pepper
1/4 cup minced fresh chives

1
In a big soup pot, melt butter over medium heat.
2
Add in mushrooms, garlic, green onions, and salt; saute until mushrooms have released their liquid and are browned, about 10 minutes.
3
Sprinkle with flour and saute for 2 minutes.
4
Gradually whisk in stock and wine.
5
Add in beans and bring to a boil, stirring often.
6
Decrease heat and simmer for about 20 minutes to blend the flavors.
7
Stir in cream, cayenne, and salt/black pepper to taste; reheat over medium heat until steaming, stirring often.
8
Ladle into heated bowls and garnish with chives.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 1/2 lbs wild mushrooms, sliced, 3 garlic cloves, minced, 1 cup thinly sliced green onion, and more.

Yes, Wild Mushroom And Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom And Navy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions