Creamy Corn Soup Recipe

Name: Creamy Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, chopped; 1 garlic clove, minced; 1 teaspoon ground coriander seeds; 1 teaspoon ground cumin seeds; 1 jalapeno pepper, minced; 2 medium tomatoes, seeded and diced; 2 medium potatoes, diced; 1 red bell pepper, cored, seeded and diced; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; 4 cups vegetable stock; 5 ears of corn, husked and kernels removed; 1 cup milk; 1/2 cup grated Manchego cheese

Servings: persons

3 tablespoons unsalted butter
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon ground coriander seeds
1 teaspoon ground cumin seeds
1 jalapeno pepper, minced
2 medium tomatoes, seeded and diced
2 medium potatoes, diced
1 red bell pepper, cored, seeded and diced
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
4 cups vegetable stock
5 ears of corn, husked and kernels removed
1 cup milk
1/2 cup grated Manchego cheese

1
Melt the butter in a large stockpot over moderate heat.
2
Saute the onions until soft, about 10 minutes.
3
Add the garlic, coriander, cumin and jalapeno pepper and sautJ another 2 minutes to release the aromas.
4
Add the chopped tomatoes and cook until they are juicy.
5
Add the potatoes, bell pepper, salt and pepper, and stock.
6
Cover and simmer until the potatoes are tender, about 10 minutes.
7
Add the corn and heat through another 2 minutes.
8
In a blender, puree half of the soup with the milk and cheese.
9
Stir the puree back into the soup pot.
10
Adjust seasoning.
11
Heat slowly until soup is warmed through and serve.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 medium onion, chopped, 1 garlic clove, minced, 1 teaspoon ground coriander seeds, and more.

Yes, Creamy Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions