How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Corn Chowder?

You need 8 ingredients. The key ingredients include: ¾ cup frozen corn, ⅓ cup onion, 1 ¼ cups canned pumpkin, 16 ounces fat free chicken broth, and more.

Is Pumpkin Corn Chowder suitable as soups & stews?

Yes, Pumpkin Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Corn Chowder Recipe

Name: Pumpkin Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup frozen corn; ⅓ cup onion; 1 ¼ cups canned pumpkin; 16 ounces fat free chicken broth; 1 teaspoon curry powder (optional); ½ cup skim milk; 2 tablespoons fat-free half-and-half; salt and pepper

Pumpkin Corn Chowder – a delicious recipe with frozen corn, onion, pumpkin, chicken broth, curry powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¾ cup frozen corn
⅓ cup onion
1 ¼ cups canned pumpkin
16 ounces fat free chicken broth
1 teaspoon curry powder (optional)
½ cup skim milk
2 tablespoons fat-free half-and-half
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three Stew
Bean Soup
Superb And Simple Meat Loaf
Rice Casserole

Pumpkin Corn Chowder

How did you like this recipe?

Frequently Asked Questions