How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Steak Soup?

You need 11 ingredients. The key ingredients include: 1 lb ground round or 1 lb hamburger, 12 lb margarine, 1 cup flour, 12 gallon water (8 cups), and more.

Is Easy Steak Soup suitable as soups & stews?

Yes, Easy Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Steak Soup Recipe

Name: Easy Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round or 1 lb hamburger; 12 lb margarine; 1 cup flour; 12 gallon water (8 cups); ground pepper (no salt); 2 stalks celery, diced; 1 medium onion, diced; 16 ounces frozen mixed vegetables; 2 potatoes; ½ cup canned tomato (optional I don't use); 5 beef bouillon cubes

Warm up with this hearty Easy Steak Soup recipe. Made with ground round, margarine, flour and gallon water. Easy step-by-step instructions included.

This Easy Steak Soup relies on simple, everyday ingredients such as margarine, flour, gallon water (8 cups) and ground pepper (no salt). It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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