How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom And Buttermilk Soup?

You need 11 ingredients. The key ingredients include: 15 dried wild mushrooms, 1/4 cup chicken broth, boiling, 4 tablespoons madeira wine, 1/4 cup butter, and more.

Is Wild Mushroom And Buttermilk Soup suitable as soups & stews?

Yes, Wild Mushroom And Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom And Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Buttermilk Soup Recipe

Name: Wild Mushroom And Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 dried wild mushrooms; 1/4 cup chicken broth, boiling; 4 tablespoons madeira wine; 1/4 cup butter; 2 tablespoons onions, chopped; 3 cups button mushrooms, sliced; 3/4 cup shiitake mushroom, sliced (stems removed); 1/3 cup all-purpose flour; 4 cups chicken broth; 1/4 teaspoon fresh ground black pepper; 3/4 cup buttermilk

Warm up with this hearty Wild Mushroom And Buttermilk Soup recipe. Made with mushrooms, chicken broth, madeira wine and butter. Easy step-by-step instru…

This Wild Mushroom And Buttermilk Soup relies on simple, everyday ingredients such as dried wild mushrooms, chicken broth, boiling, madeira wine and butter. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Mushroom And Buttermilk Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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