Wild Mushroom And Buttermilk Soup Recipe

Name: Wild Mushroom And Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 dried wild mushrooms; 1/4 cup chicken broth, boiling; 4 tablespoons madeira wine; 1/4 cup butter; 2 tablespoons onions, chopped; 3 cups button mushrooms, sliced; 3/4 cup shiitake mushroom, sliced (stems removed); 1/3 cup all-purpose flour; 4 cups chicken broth; 1/4 teaspoon fresh ground black pepper; 3/4 cup buttermilk

Servings: persons

15 dried wild mushrooms
1/4 cup chicken broth, boiling
4 tablespoons madeira wine
1/4 cup butter
2 tablespoons onions, chopped
3 cups button mushrooms, sliced
3/4 cup shiitake mushroom, sliced (stems removed)
1/3 cup all-purpose flour
4 cups chicken broth
1/4 teaspoon fresh ground black pepper
3/4 cup buttermilk

1
In a small bowl combine dried mushrooms, 1/4 cup broth and 2 tbs. of the Madeira. Let stand 20 minutes stirring occasionally. Drain off liquid and discard.
2
Squeeze out excess liquid. Coarsely chop mushrooms. In a large saucepan melt butter. Add onion and cook until tender 2 to 3 minutes or until most liquid has evaporated. Stir in flour. Add 4 cups broth and pepper.
3
Bring to boiling stirring constantly. Reduce heat simmer uncovered, 30 minutes stirring occasionally. Remove 2 cups soup mixture and puree in blender or food processor.
4
Return to saucepan. Stir in buttermilk and remaining Madeira and heat through. Do not boil.
5
Serve with hot, crusty bread.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 dried wild mushrooms, 1/4 cup chicken broth, boiling, 4 tablespoons madeira wine, 1/4 cup butter, and more.

Yes, Wild Mushroom And Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Buttermilk Soup

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