Mabel'S Salmagundi Bake

Name: Mabel'S Salmagundi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked rice; 1 1/2 tsp. salt and pepper; 2 cans tomato sauce; 1 c. hot water; 1 c. chopped onion; 1 lb. ground beef; 1/2 c. chopped green pepper; 1 tsp. salt; 1 can whole kernel corn, drained; 2 to 3 tsp. chili powder; 3 to 4 slices bacon

Eats Now Editorial Team · 1012 kcal · Soups & Stews

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Mabel'S Salmagundi Bake – a delicious recipe with rice, salt, tomato sauce, water, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. uncooked rice
1 1/2 tsp. salt and pepper
2 cans tomato sauce
1 c. hot water
1 c. chopped onion
1 lb. ground beef
1/2 c. chopped green pepper
1 tsp. salt
1 can whole kernel corn, drained
2 to 3 tsp. chili powder
3 to 4 slices bacon

1
In greased casserole layer rice; sprinkle with salt and pepper. Pour over 1 can only tomato sauce and the hot water.
2
Add a layer of onion and green pepper, then beef.
3
Sprinkle with salt. Top with a layer of corn.
4
Add chili powder to other can of tomato sauce and pour over.
5
Top with bacon slices.
6
Bake, covered, for 1 hour, then uncovered for 15 minutes at 375u00b0.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. uncooked rice, 1 1/2 tsp. salt and pepper, 2 cans tomato sauce, 1 c. hot water, and more.

Yes, Mabel'S Salmagundi Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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