How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 6 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen (small) English peas, cooked according to directions and drained, 2 cans undiluted cream of mushroom soup, 1/2 c. sugar, dash of black pepper, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (2 lb.) pkg. frozen (small) English peas, cooked according to directions and drained; 2 cans undiluted cream of mushroom soup; 1/2 c. sugar; dash of black pepper; 3 Tbsp. chopped pimento; 1 pkg. slivered almonds, toasted in stick of butter

Pea Casserole – a delicious recipe with English peas, cream of mushroom soup, sugar, black pepper, pimento, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen (small) English peas, cooked according to directions and drained
2 cans undiluted cream of mushroom soup
1/2 c. sugar
dash of black pepper
3 Tbsp. chopped pimento
1 pkg. slivered almonds, toasted in stick of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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