Wild Morel, Fresh Pecorino and Summer Truffles Recipe

Name: Wild Morel, Fresh Pecorino and Summer Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces large fresh morels; 1 tablespoon olive oil; 1 lemon, zested; 1/2 orange, zested; 1/4 -ounce young unaged pecorino, shaved; 2 fava beans; 1/4 -ounce summer truffles, shaved right before serving; 3 tablespoons olive oil; 1 tablespoon aged red wine vinegar; 1/2 teaspoon orange zest; 1/2 teaspoon lemon zest; Salt and pepper, to taste

Servings: persons

2 1/2 ounces large fresh morels
1 tablespoon olive oil
1 lemon, zested
1/2 orange, zested
1/4 -ounce young unaged pecorino, shaved
2 fava beans
1/4 -ounce summer truffles, shaved right before serving
3 tablespoons olive oil
1 tablespoon aged red wine vinegar
1/2 teaspoon orange zest
1/2 teaspoon lemon zest
Salt and pepper, to taste

1
Marinate morels in olive oil and lemon and orange zest for at least 4 hours.
2
Shave pecorino into 1/8-inch slices that measure 1 1/2 inches long by 1/2-inch wide.
3
Set aside.
4
Shuck and peel fava beans.
5
Cook in boiling water with salt until they are tender.
6
Remove and shock in ice cold water to stop cooking.
7
Remove morels from marinade and grill over low heat.
8
Place morels on a plate and hold aside.
9
Mix olive oil, red wine vinegar, lemon zest and orange zest.
10
Season with salt and pepper.
11
Stir in beans.
12
Place morels and cheese slices decoratively on a clean plate.
13
Dress with vinaigrette.
14
Top with thin slices of summer truffles.
15
Serve.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 ounces large fresh morels, 1 tablespoon olive oil, 1 lemon, zested, 1/2 orange, zested, and more.

Yes, Wild Morel, Fresh Pecorino and Summer Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Morel, Fresh Pecorino and Summer Truffles

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