Thanda Jal Jeera

Name: Thanda Jal Jeera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tamarind pulp; ½ cup sugar; 1 cup mint leaf; ½ cup coriander leaves, chopped; 2 green chilies; 2 tablespoons cumin powder; 1 tablespoon rock salt; 2 tablespoons bundi; 2 tablespoons crushed ice; salt

Eats Now Editorial Team · 125 kcal · General

Jump to Recipe

Thanda Jal Jeera – a delicious recipe with tamarind pulp, sugar, mint leaf, coriander leaves, green chilies, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup tamarind pulp
½ cup sugar
1 cup mint leaf
½ cup coriander leaves, chopped
2 green chilies
2 tablespoons cumin powder
1 tablespoon rock salt
2 tablespoons bundi
2 tablespoons crushed ice
salt

1
Soak tamarind in warm water for 1 hour.
2
Add sugar.
3
Cook for 5 minutes.
4
Cool.
5
Grind in a mixer.
6
Strain.
7
Add mint leaves, corriander leaves, green chillies, cumin powder, rock salt and salt.
8
Grind again.
9
Remove.
10
Store refrigerated.
11
Take 3 tbsps.
12
of this mixture.
13
Put it in a tall glass with crushed ice in it.
14
Add cold water.
15
Mix well.
16
Garnish with bundi.
17
Serve absolutely chilled.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup tamarind pulp, ½ cup sugar, 1 cup mint leaf, ½ cup coriander leaves, chopped, and more.

Yes, Thanda Jal Jeera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crescent Caramel Swirl
Pumpkin Bread
Mint Jellies
Watermelon Rind Pickles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy