Wild Goose Gumbo With Oysters Recipe

Name: Wild Goose Gumbo With Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 goose, cut into pieces; ½ cup cooking oil; ½ cup flour; 3 onions, chopped; 1 bell pepper, chopped; ½ cup celery, chopped; ⅔ cup shallot, chopped; ⅓ cup parsley, chopped; 1 pint oyster; salt and pepper; Tabasco sauce

Servings: persons

1 goose, cut into pieces
½ cup cooking oil
½ cup flour
3 onions, chopped
1 bell pepper, chopped
½ cup celery, chopped
⅔ cup shallot, chopped
⅓ cup parsley, chopped
1 pint oyster
salt and pepper
Tabasco sauce

1
Make a roux in a black iron pot with oil and flour.
2
Cook slowly over low heat until dark brown, stirring occasionally.
3
Add onions, bell pepper and celery, cooking until wilted.
4
Add seasonings and 3 quarts of hot water, then add season seasoned goose and cook in a covered pot over low heat for 2 hours or until goose is very tender.
5
Add oysters, shallots and parsley.
6
Simmer slowly until edges of oysters begin to curl.
7
Serve over rice with file and French bread.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 goose, cut into pieces, ½ cup cooking oil, ½ cup flour, 3 onions, chopped, and more.

Yes, Wild Goose Gumbo With Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Goose Gumbo With Oysters

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