Curried Calamari Ceviche with Mango and Avocado Rec

Name: Curried Calamari Ceviche with Mango and Avocado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water, plus more for the ice water bath; 12 ounces cleaned calamari, bodies cut into 1/2-inch rings and tentacles left whole; 1/2 cup freshly squeezed grapefruit juice (from about 1 grapefruit); 1/2 teaspoon finely grated lime zest; 1/2 cup freshly squeezed lime juice (from about 5 limes), plus more as needed; 1/2 small red onion, finely chopped; 2 tablespoons minced shallot (from about 1/2 medium shallot); 1 medium garlic clove, minced; 1/2 serrano chile, stemmed, seeded, and minced; 1/4 teaspoon curry powder; 1 medium mango, peeled and cut into medium dice; 1/4 cup thinly sliced red radishes (from about 2 medium radishes); Kosher salt; Freshly ground black pepper; 3 medium avocados

Servings: persons

2 cups water, plus more for the ice water bath
12 ounces cleaned calamari, bodies cut into 1/2-inch rings and tentacles left whole
1/2 cup freshly squeezed grapefruit juice (from about 1 grapefruit)
1/2 teaspoon finely grated lime zest
1/2 cup freshly squeezed lime juice (from about 5 limes), plus more as needed
1/2 small red onion, finely chopped
2 tablespoons minced shallot (from about 1/2 medium shallot)
1 medium garlic clove, minced
1/2 serrano chile, stemmed, seeded, and minced
1/4 teaspoon curry powder
1 medium mango, peeled and cut into medium dice
1/4 cup thinly sliced red radishes (from about 2 medium radishes)
Kosher salt
Freshly ground black pepper
3 medium avocados

1
Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside.
2
Bring the measured water to a boil over high heat in a medium saucepan.
3
Add the calamari, stir, and cook until just opaque, about 1 minute.
4
Remove with a slotted spoon to the ice water bath and let cool, about 4 to 5 minutes.
5
Remove the calamari from the ice water bath and spread out on a clean kitchen towel or paper towels to dry.
6
Place the grapefruit juice, lime zest, lime juice, onion, shallot, garlic, serrano, and curry powder in a large, nonreactive bowl and stir to combine.
7
Add the dry calamari, mango, and radishes, season with salt and pepper, and stir to combine.
8
Cover and refrigerate for at least 2 hours and up to 6 hours.
9
Taste and season with additional salt, pepper, and lime juice as needed.
10
Peel the avocados, cut them in half, and .
11
To serve, mound about a quarter of the ceviche onto each avocado half.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, plus more for the ice water bath, 12 ounces cleaned calamari, bodies cut into 1/2-inch rings and tentacles left whole, 1/2 cup freshly squeezed grapefruit juice (from about 1 grapefruit), 1/2 teaspoon finely grated lime zest, and more.

Yes, Curried Calamari Ceviche with Mango and Avocado Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Calamari Ceviche with Mango and Avocado Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions