Spiced Stonington Shrimp Steamed in Beer Recipe

Name: Spiced Stonington Shrimp Steamed in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 tablespoon whole-grain Dijon mustard; 2 teaspoons tomato paste; 1 teaspoon minced shallot; 1/4 cup minced dill pickle; 1 tablespoon minced scallion; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay seasoning; 1 tablespoon minced fresh flat-leaf parsley; 1/2 teaspoon sugar; 1/2 teaspoon red-wine vinegar; Pinch of cayenne; 2 pounds large (21 to 25 per pound) shrimp in shell without heads; 1 lemon, thinly sliced; 1 small onion, thinly sliced; 2 celery ribs, thinly sliced; 2 Turkish bay leaves or 1 California; 1 rounded tablespoon Old Bay seasoning; 1 teaspoon salt; 1 (12-ounce) bottle lager-style beer; 1/2 cup cider vinegar; Accompaniments: Tabasco and lemon wedges; Special equipment: a large nonreactive pasta pot with perforated steamer/colander insert

Servings: persons

1 cup mayonnaise
1 tablespoon whole-grain Dijon mustard
2 teaspoons tomato paste
1 teaspoon minced shallot
1/4 cup minced dill pickle
1 tablespoon minced scallion
1/4 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
1 tablespoon minced fresh flat-leaf parsley
1/2 teaspoon sugar
1/2 teaspoon red-wine vinegar
Pinch of cayenne
2 pounds large (21 to 25 per pound) shrimp in shell without heads
1 lemon, thinly sliced
1 small onion, thinly sliced
2 celery ribs, thinly sliced
2 Turkish bay leaves or 1 California
1 rounded tablespoon Old Bay seasoning
1 teaspoon salt
1 (12-ounce) bottle lager-style beer
1/2 cup cider vinegar
Accompaniments: Tabasco and lemon wedges
Special equipment: a large nonreactive pasta pot with perforated steamer/colander insert

1
Stir together remoulade ingredients in a bowl and chill, covered, 1 hour.
2
Toss shrimp with lemon, onion, celery, bay leaves, Old Bay, and salt in a large bowl, then marinate, covered, at room temperature 15 minutes.
3
Bring beer and vinegar to a boil in large nonreactive pot.
4
Transfer shrimp with marinade to steamer/colander insert and steam over liquid, covered, 3 minutes.
5
Stir shrimp, then continue to steam, stirring again if necessary, until just cooked through, 3 to 5 minutes more.
6
Transfer shrimp to a platter and drizzle with about 1/2 cup steaming liquid.
7
Serve with remoulade.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup mayonnaise, 1 tablespoon whole-grain Dijon mustard, 2 teaspoons tomato paste, 1 teaspoon minced shallot, and more.

Yes, Spiced Stonington Shrimp Steamed in Beer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Stonington Shrimp Steamed in Beer

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