Wild Duck Gumbo Recipe

Name: Wild Duck Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 wild ducks, cut up; 1/2 cup cooking oil; 2/3 cup all-purpose flour; 1 lb smoked sausage, sliced; 2 cups chopped onions; 1 1/2 cups green peppers, chopped; 1 1/2 cups celery, sliced; 2 tablespoons fresh parsley, minced; 1 tablespoon garlic, minced; 14 1/2 ounces stewed tomatoes; 2 bay leaves; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 2 quarts water; hot cooked rice

Servings: persons

2 wild ducks, cut up
1/2 cup cooking oil
2/3 cup all-purpose flour
1 lb smoked sausage, sliced
2 cups chopped onions
1 1/2 cups green peppers, chopped
1 1/2 cups celery, sliced
2 tablespoons fresh parsley, minced
1 tablespoon garlic, minced
14 1/2 ounces stewed tomatoes
2 bay leaves
2 tablespoons Worcestershire sauce
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 quarts water
hot cooked rice

1
In a Dutch oven over medium heat, brown duck in batches in oil.
2
Remove and setaside.
3
Discard all but 2/3 cup drippings.
4
Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes.
5
Add sausage, onion, green pepper, celery, parsley and garlic.
6
Cook for 10 minutes, stirring occasionally.
7
Add next 8 ingredients; mix well.
8
Add duck; bring to a boil.
9
Reduce heat; cover and simmer 60-75 minutes or until duck is tender.
10
Remove duck.
11
Cool.
12
Debone and cut into chunks; return to pan.
13
Simmer 5-10 minutes or until heated through.
14
Remove bay leaves.
15
Serve with rice.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 wild ducks, cut up, 1/2 cup cooking oil, 2/3 cup all-purpose flour, 1 lb smoked sausage, sliced, and more.

Yes, Wild Duck Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Duck Gumbo

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