How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork - Filipino Pork Menudo?

You need 10 ingredients. The key ingredients include: 2-1/4 lbs (1 kg). pork, cut in chunks, 1 onion, diced, 1 clove garlic, diced or pressed, 1 potato, cut into chunks, and more.

Is Spicy Pork - Filipino Pork Menudo suitable as meat & poultry?

Yes, Spicy Pork - Filipino Pork Menudo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork - Filipino Pork Menudo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork - Filipino Pork Menudo Recipe

Name: Spicy Pork - Filipino Pork Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 lbs (1 kg). pork, cut in chunks; 1 onion, diced; 1 clove garlic, diced or pressed; 1 potato, cut into chunks; 1 carrot, cut into chunks; 3 tbsp (45 ml). soy sauce; 3 tbsp (45 ml). oil; 1/4 cup (60 ml) water; 1 tsp (5 ml). tomato paste; steamed or fried rice

Try this homemade Spicy Pork - Filipino Pork Menudo recipe the whole family will love. Made with pork, onion, clove garlic and potato. Easy step-by-step…

This Spicy Pork - Filipino Pork Menudo relies on simple, everyday ingredients such as (1 kg). pork, cut in chunks, onion, diced, garlic, diced or pressed and potato, cut into chunks. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork - Filipino Pork Menudo

Tips for the best results

Variations & substitutions

My Personal Notes

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