"Wild Bill'S" Deer Gumbo

1. 1

   To form roux, mix flour and oil; cook on low heat until dark brown.

2. 2

   Boil venison until tender.

3. 3

   Saute onions, pepper and celery in butter until tender.

4. 4

   Combine roux, venison, vegetables, spices, tomatoes, water and beef broth in large pot.

5. 5

   Bring to boil, then simmer 1 hour, stirring regularly.

6. 6

   Add Cajun seasoning to taste.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.