Scotch Broth

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lbs lamb, with bone; 8 cups water; 1 tablespoon sea salt; 1 tablespoon celery seed; 1 teaspoon fresh thyme, chopped; 20 black peppercorns; 3 whole cardamom pods; 4 bay leaves; 2 large sprigs rosemary (keep whole); 1 small onion, diced; ½ cup pearl barley; 2 stalks celery; 1 large turnip, cubed; 1 teaspoon hot sauce; 3 garlic cloves, pressed

Eats Now Editorial Team · Soups & Stews

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Scotch Broth – a delicious recipe with lamb, water, salt, celery, fresh thyme, black. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs lamb, with bone
8 cups water
1 tablespoon sea salt
1 tablespoon celery seed
1 teaspoon fresh thyme, chopped
20 black peppercorns
3 whole cardamom pods
4 bay leaves
2 large sprigs rosemary (keep whole)
1 small onion, diced
½ cup pearl barley
2 stalks celery
1 large turnip, cubed
1 teaspoon hot sauce
3 garlic cloves, pressed

1
Make a steeping bag for the pepper corns and cardamam pods.
2
Combine all ingredients in a crock pot, cook on high for 5 hours.
3
Remove steeping bag, bay leaves and rosemary and bones before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs lamb, with bone, 8 cups water, 1 tablespoon sea salt, 1 tablespoon celery seed, and more.

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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