Quick Chili Recipe

Name: Quick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup Red Onion; 4 cloves Garlic; 1 whole Medium Bell Pepper; 1 whole Medium Tomato; 1 pound Ground Beef; 1 can Beans (kidney, Pinto, Etc. - 398mL); 1 can Tomato Sauce (680mL); 3 Tablespoons Chili Powder; 3 Tablespoons Cayenne Powder; 1 Tablespoon Onion Powder; 1 Tablespoon Garlic Powder

Servings: persons

1 cup Red Onion
4 cloves Garlic
1 whole Medium Bell Pepper
1 whole Medium Tomato
1 pound Ground Beef
1 can Beans (kidney, Pinto, Etc. - 398mL)
1 can Tomato Sauce (680mL)
3 Tablespoons Chili Powder
3 Tablespoons Cayenne Powder
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder

1
Dice onions (enough for 1/2 to 1 cup), mince garlic, and chop bell pepper and tomato.
2
Toss into wok or skillet to cook with ground beef stir-fry style over medium-high heat until beef is browned and veggies are tender.
3
Add can of beans (any kind you like) and tomato sauce.
4
I prefer spicy tomato sauces (i.e.
5
Arrabiata), but any kind will do.
6
Mix together, and stir in chili powder, cayenne, onion and garlic powder (measurements are approximate use as much or as little as you like).
7
Add salt and pepper to taste.
8
Lower heat to a simmer and continue cooking until you are ready to serve make sure to give the flavors time to come together.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Red Onion, 4 cloves Garlic, 1 whole Medium Bell Pepper, 1 whole Medium Tomato, and more.

Yes, Quick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili

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