Black Eyed Pea Casserole Recipe

Name: Black Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium yellow onion diced; 2 cloves garlic chopped; 3 cups black-eyed peas cooked; 1 medium jalapeno pepper diced; 10 ounces tomatoes, canned diced, about 1 can; 10 ounces soup, cream of mushroom cream, canned, about 1 can; 3 dash red hot pepper sauce Louisiana, or more as needed; 2 tablespoons essence; 1 x corn tortillas (6-inch) 1 package; 1 x butter as needed; 2 cups cheddar cheese, reduced-fat grated; 1 x scallions, spring or green onions chopped, for garnish

Servings: persons

1 pound ground beef
1 medium yellow onion diced
2 cloves garlic chopped
3 cups black-eyed peas cooked
1 medium jalapeno pepper diced
10 ounces tomatoes, canned diced, about 1 can
10 ounces soup, cream of mushroom cream, canned, about 1 can
3 dash red hot pepper sauce Louisiana, or more as needed
2 tablespoons essence
1 x corn tortillas (6-inch) 1 package
1 x butter as needed
2 cups cheddar cheese, reduced-fat grated
1 x scallions, spring or green onions chopped, for garnish

1
Brown the ground beef in large skillet.
2
Drain the excess grease and the add onion, garlic, jalapeno and Essence.
3
Cook the mixture for 3 to 5 minutes or until the onion has softened.
4
Add the peas, tomatoes, mushroom soup, chicken soup and enchilada sauce.
5
Add a few dashes of hot sauce.
6
Simmer until warm, about 10 minutes.
7
Preheat oven to 350F (180C).
8
Tear the tortillas into large pieces.
9
Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces.
10
Spoon on the ground beef mixture into a thin layer and then add a layer of cheese.
11
Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top.
12
Cover the casserole dish with foil to prevent the cheese from burning and place in the oven.
13
Cook for 35 to 45 minutes.
14
Remove from the oven, cut slices approximately 2 by 2 inches and serve.
15
Garnish with chopped green onion.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 medium yellow onion diced, 2 cloves garlic chopped, 3 cups black-eyed peas cooked, and more.

Yes, Black Eyed Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Eyed Pea Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions