Wild Alaskan Sweet Bourbon Salmon

1. 1

   Pre-heat your oven to 450 degrees.

2. 2

   Juice lemon and combine with brown sugar into a medium sized bowl.

3. 3

   Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).

4. 4

   Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.

5. 5

   Spread bourbon paste on top of your salmon.

6. 6

   Cook on middle shelf for about 20 to 25 minutes or until fully cooked.

7. 7

   Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.