How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish?

You need 11 ingredients. The key ingredients include: 3 blood oranges (or regular, if out of season), peeled and segmented, 1/2 cup fennel, julienned, 3 tablespoons thinly sliced scallion, 1 tablespoon currants, and more.

How do I store leftover Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Rubbed with Fresh Mint with Orange and

Name: Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 blood oranges (or regular, if out of season), peeled and segmented; 1/2 cup fennel, julienned; 3 tablespoons thinly sliced scallion; 1 tablespoon currants; 1/4 cup red wine vinegar; 1 teaspoon honey; Salt and freshly ground pepper; 4 tuna steaks; 1/4 cup fresh mint leaves; 2 tablespoons olive oil; Salt and freshly ground pepper

Try this homemade Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish recipe the whole family will love. Made with oranges, fennel, scalli…

This Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish relies on simple, everyday ingredients such as fennel, julienned, thinly sliced scallion, currants and red wine vinegar. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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