How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pasta Verde?

You need 8 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 3/4 cup creme fraiche or sour cream, 12 ounces dried fettuccine, 8 ounces small sugar snap peas (about 2 cups), strings removed, or thawed frozen shelled edamame, and more.

Is Smoked Salmon Pasta Verde suitable as seafood?

Yes, Smoked Salmon Pasta Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pasta Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pasta Verde Recipe

Name: Smoked Salmon Pasta Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 3/4 cup creme fraiche or sour cream; 12 ounces dried fettuccine; 8 ounces small sugar snap peas (about 2 cups), strings removed, or thawed frozen shelled edamame; 1 cup thinly sliced green onions (about 5); 1/3 cup chopped fresh Italian parsley; 2 tablespoons chopped fresh thyme; 4 ounces smoked salmon, cut crosswise into 1/4-inch strips

Smoked Salmon Pasta Verde – a delicious recipe with white wine, creme fraiche, fettuccine, sugar snap peas, green onions, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups dry white wine
3/4 cup creme fraiche or sour cream
12 ounces dried fettuccine
8 ounces small sugar snap peas (about 2 cups), strings removed, or thawed frozen shelled edamame
1 cup thinly sliced green onions (about 5)
1/3 cup chopped fresh Italian parsley
2 tablespoons chopped fresh thyme
4 ounces smoked salmon, cut crosswise into 1/4-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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Smoked Salmon Pasta Verde

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