How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pasta Verde?

You need 8 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 3/4 cup creme fraiche or sour cream, 12 ounces dried fettuccine, 8 ounces small sugar snap peas (about 2 cups), strings removed, or thawed frozen shelled edamame, and more.

Is Smoked Salmon Pasta Verde suitable as seafood?

Yes, Smoked Salmon Pasta Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pasta Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pasta Verde Recipe

Name: Smoked Salmon Pasta Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 3/4 cup creme fraiche or sour cream; 12 ounces dried fettuccine; 8 ounces small sugar snap peas (about 2 cups), strings removed, or thawed frozen shelled edamame; 1 cup thinly sliced green onions (about 5); 1/3 cup chopped fresh Italian parsley; 2 tablespoons chopped fresh thyme; 4 ounces smoked salmon, cut crosswise into 1/4-inch strips

Try this homemade Smoked Salmon Pasta Verde recipe the whole family will love. Made with white wine, creme fraiche, fettuccine and sugar snap peas. Easy…

This Smoked Salmon Pasta Verde relies on simple, everyday ingredients such as dry white wine, creme fraiche or sour cream, dried fettuccine and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups dry white wine
3/4 cup creme fraiche or sour cream
12 ounces dried fettuccine
8 ounces small sugar snap peas (about 2 cups), strings removed, or thawed frozen shelled edamame
1 cup thinly sliced green onions (about 5)
1/3 cup chopped fresh Italian parsley
2 tablespoons chopped fresh thyme
4 ounces smoked salmon, cut crosswise into 1/4-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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