Shrimp or Tuna Mousse

Name: Shrimp or Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1/2 cup water; 1 can soup, tomato; 8 ounces cream cheese; 1 tablespoon paprika; 1 pound shrimp or 2 cans tuna; 1/4 cup sweet bell peppers finely chopped; 1/2 cup celery finely chopped; 1 tablespoon onions grated; 1 tablespoon worcestershire sauce; 1/4 teaspoon salt; 1 package gelatin, unflavored unflavored, in water as directed

Eats Now Editorial Team · 400 kcal · Seafood

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Shrimp or Tuna Mousse – a delicious recipe with mayonnaise, water, soup, cream cheese, paprika, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons mayonnaise
1/2 cup water
1 can soup, tomato
8 ounces cream cheese
1 tablespoon paprika
1 pound shrimp or 2 cans tuna
1/4 cup sweet bell peppers finely chopped
1/2 cup celery finely chopped
1 tablespoon onions grated
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1 package gelatin, unflavored unflavored, in water as directed

1
Soak gelatin in water.
2
Heat undiluted soup; add gelatin and stir well until dissolved.
3
Mash cream cheese; add to soup and continue to heat until cheese is dissolved.
4
Cool.
5
Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings.
6
Mix well and put into a well-oiled mold.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1/2 cup water, 1 can soup, tomato, 8 ounces cream cheese, and more.

Yes, Shrimp or Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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