Wild Alaskan Smoked Salmon Pasta Primavera

1. 1

   Cook the pasta according to directions on the package.

2. 2

   While the pasta is cooking, prepare the sauce:

3. 3

   Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.

4. 4

   add in the garlic and cook another minute.

5. 5

   Add the heavy cream and bring to a boil.

6. 6

   Add in the shredded cheese and stir until well combined.

7. 7

   Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.

8. 8

   Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.