How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Linguini?

You need 12 ingredients. The key ingredients include: 2 c. fresh sliced mushrooms (6 oz.), 4 shallots or green onions, finely chopped, 1/2 c. butter or margarine, 1 1/2 c. Madeira (cooking) wine, and more.

Is Seafood Linguini suitable as seafood?

Yes, Seafood Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguini Recipe

Name: Seafood Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh sliced mushrooms (6 oz.); 4 shallots or green onions, finely chopped; 1/2 c. butter or margarine; 1 1/2 c. Madeira (cooking) wine; 1 Tbsp. tomato paste (optional); 1 Tbsp. fresh snipped tarragon; 1/4 tsp. salt; dash of freshly ground pepper; 10 oz. linguini; 1 1/2 lb. fresh, shelled shrimp (you can use crab meat and scallops or combination of all 3); 1 1/2 c. whipping cream; 4 egg yolks, beaten

Try this homemade Seafood Linguini recipe the whole family will love. Made with mushrooms, shallots, butter and Madeira. Easy step-by-step instructions …

This Seafood Linguini relies on simple, everyday ingredients such as butter or margarine, madeira (cooking) wine, tomato paste (optional) and fresh snipped tarragon. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

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