Seafood Linguini

1. 1

   In a 10-inch skillet, cook mushrooms and shallots in butter, uncovered, over medium-high heat for 4 to 5 minutes, or until vegetables are tender, but not brown.

2. 2

   Remove with slotted spoon; set aside.

3. 3

   Stir wine, tomato paste, tarragon, salt and pepper into butter in skillet.

4. 4

   Bring to boil; boil vigorously for 10 minutes, or until mixture is reduced to 1/2 cup.

No nutritional information available.

No additional tips available.