How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Rockefeller?

You need 9 ingredients. The key ingredients include: 2 doz. oysters on halfshell, 3/4 c. butter, 1/4 c. finely chopped parsley and 1 Tbsp. celery, chopped, 3 Tbsp. finely chopped onion, and more.

Is Oysters Rockefeller suitable as seafood?

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. oysters on halfshell; 3/4 c. butter; 1/4 c. finely chopped parsley and 1 Tbsp. celery, chopped; 3 Tbsp. finely chopped onion; 1 clove garlic, minced; 1 1/2 c. finely chopped spinach; salt and cayenne pepper; 2 Tbsp. sherry; Gruyere cheese

Oysters Rockefeller – a delicious recipe with oysters, butter, parsley, onion, clove garlic, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 doz. oysters on halfshell
3/4 c. butter
1/4 c. finely chopped parsley and 1 Tbsp. celery, chopped
3 Tbsp. finely chopped onion
1 clove garlic, minced
1 1/2 c. finely chopped spinach
salt and cayenne pepper
2 Tbsp. sherry
Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Oysters Rockefeller

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