Wifey's Hearty Mushroom Double Cheese Omlet – a delicious recipe with Eggs, Milk, Cheddar cheese, cheese, Onion, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
2
Crack 4 eggs into a bowl or measure cup
3
Add dash of milk
4
Scramble with fork
5
Toss in desired amount of cheddar cheese
6
Pour mixture into a large skillet
7
Drop in mushrooms and onions evenly over top eggs salt and pepper
8
Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
9
Once the top is ran off place two slices of American cheese on one side of the omelet
10
Carefully fold the other side over top the cheese let melt a few minutes
11
Transfer to plate and enjoy!
12
:)
342
kcal
Calories
24
g
Fat
7
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Eggs, 1 pinch Milk, 1 bunch Cheddar cheese, 2 slice American cheese, and more.
Yes, Wifey's Hearty Mushroom Double Cheese Omlet falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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