Peanut Clusters

1. 1

   Have ready a long sheet of wax paper.

2. 2

   In a large, heavy saucepan, combine the sugar and milk.

3. 3

   Bring to a boil, then add the caramels.

4. 4

   Stir to melt.

5. 5

   When the caramels are melted, boil for 1 minute.

6. 6

   Remove from the heat and stir in the chocolate chips.

7. 7

   Stir until melted.

8. 8

   Stir in the peanuts.

9. 9

   Drop from a teaspoon onto wax paper and let cool.

No additional tips available.