Cinnamon Tea Rolls

1. 1

   Unroll crescent roll dough onto lightly floured wax paper. Press perforations to seal.

2. 2

   Brush with melted butter.

3. 3

   Combine sugar and cinnamon.

4. 4

   Sprinkle over dough.

5. 5

   Roll up like a jelly roll, starting at long side.

6. 6

   Cut into 1-inch slices and place in lightly greased miniature muffin pan.

7. 7

   Bake at 375u00b0 for 8 to 10 minutes or until golden brown.

8. 8

   Mix powdered sugar and water to make glaze.

9. 9

   Drizzle over rolls while they are still warm.

* Per serving · 4 servings · Values may vary.

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