Mexican Chalupas

Name: Mexican Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1/2 tsp. garlic; 1/2 tsp. black pepper; 2 cans (No. 303) stewed tomatoes; 2 medium onions, chopped; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 can (8 oz.) tomatoes; 1 lb. pinto beans; 1 1/2 lb. medium sharp cheese; 1 1/2 c. onions (2 medium large); 4 large tomatoes, diced; lettuce (2 medium), shredded; 2 bags regular Fritos

Eats Now Editorial Team · 956 kcal · General

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Mexican Chalupas – a delicious recipe with ground chuck, garlic, black pepper, tomatoes, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. ground chuck
1/2 tsp. garlic
1/2 tsp. black pepper
2 cans (No. 303) stewed tomatoes
2 medium onions, chopped
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 can (8 oz.) tomatoes
1 lb. pinto beans
1 1/2 lb. medium sharp cheese
1 1/2 c. onions (2 medium large)
4 large tomatoes, diced
lettuce (2 medium), shredded
2 bags regular Fritos

1
Cook beans according to directions on package.
2
Shred cheese. Chop onions.
3
Dice tomatoes.
4
Shred lettuce.
5
Pour Fritos in a large bowl.
6
Serve in this order:
7
plates, Fritos, cheese, pintos (kept hot in liquid), onions, lettuce, tomatoes and meat sauce. Serve with a light dessert.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground chuck, 1/2 tsp. garlic, 1/2 tsp. black pepper, 2 cans (No. 303) stewed tomatoes, and more.

Yes, Mexican Chalupas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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