How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wienerschnitzel?

You need 5 ingredients. The key ingredients include: veal cutlets, spices, flour, bread crumbs, and more.

Is Wienerschnitzel suitable as meat & poultry?

Yes, Wienerschnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wienerschnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wienerschnitzel Recipe

Name: Wienerschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: veal cutlets; spices; flour; bread crumbs; 1 egg

Wienerschnitzel – a delicious recipe with veal cutlets, flour, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

veal cutlets
spices
flour
bread crumbs
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wienerschnitzel

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