How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzels?

You need 6 ingredients. The key ingredients include: 4 veal or pork slices, 1/4 c. lemon juice, 3/4 c. flour, 2 eggs, and more.

Is Wiener Schnitzels suitable as meat & poultry?

Yes, Wiener Schnitzels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzels Recipe

Name: Wiener Schnitzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal or pork slices; 1/4 c. lemon juice; 3/4 c. flour; 2 eggs; 1 c. fine bread crumbs; 4 to 5 Tbsp. cooking oil

Wiener Schnitzels – a delicious recipe with veal, lemon juice, flour, eggs, bread crumbs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal or pork slices
1/4 c. lemon juice
3/4 c. flour
2 eggs
1 c. fine bread crumbs
4 to 5 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wiener Schnitzels

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