How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Stuffed Turkey Burgers with Arugula Pesto and Roasted Red Peppers?

You need 11 ingredients. The key ingredients include: 1 Red Bell Pepper, 2 cloves Garlic, Minced, Divided, 1/4 cups Extra Virgin Olive Oil, Divided, 2 Tablespoons Pine Nuts, and more.

Feta-Stuffed Turkey Burgers with Arugula Pesto and Roasted Red Peppers Recipe

Name: Feta-Stuffed Turkey Burgers with Arugula Pesto and Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red Bell Pepper; 2 cloves Garlic, Minced, Divided; 1/4 cups Extra Virgin Olive Oil, Divided; 2 Tablespoons Pine Nuts; 2 ounces, weight Arugula; 2 Tablespoons Parmesan, Freshly Grated; 1 pound 95 Percent Lean Ground Turkey; 1/2 cups Crumbled Feta Cheese; 4 Whole Wheat Buns; 1 teaspoon Garlic Powder; Salt And Freshly Ground Pepper

Feta-Stuffed Turkey Burgers with Arugula Pesto and Roasted Red Peppers

Eats Now Editorial Team · 477 kcal · Meat & Poultry

1
For the roasted red peppers: Place the bell pepper on a grill prepared for medium heat (or place on a baking sheet under the oven broiler).
2
Allow the pepper to blacken and char on all sides, turning every 5 minutes.
3
When all sides are charred, after about 15-18 minutes, place the pepper in a bowl, cover and allow it to sit on the counter for about 45 minutes.
4
When the pepper has reached room temperature, peel off the charred and blackened skin.
5
If the pepper is cool, the skin should easily peel away.
6
After all of the skin is removed, cut the pepper into thin strips.
7
Place the strips in a bowl and season with salt and pepper.
8
Add 1 clove of minced garlic and 1 tablespoon of olive oil.
9
Cover and place in the fridge for at least 2 hours and up to 1 day.
10
For the arugula pesto: Preheat the oven to 375 degrees F. Place the pine nuts on a parchment-lined baking sheet.
11
Toast them in the oven for about 5 minutes, or until the are light golden.
12
Watch carefully; pine nuts burn quickly.
13
Place the arugula, remaining 1 garlic clove, toasted pine nuts, and the grated Parmesan into a food processor.
14
Season with salt and pepper and pulse until a thick paste is created.
15
Add 2 tablespoons of olive oil and pulse until well-combined.
16
For the feta-stuffed turkey burgers: Prepare the grill for medium heat.
17
Divide the ground turkey meat into 4 evenly portioned balls.
18
Season well with salt and pepper.
19
Flatten each in the center, pushing the outer edges up to form a bowl shape.
20
Place 2 tablespoons of crumbled feta into each bowl.
21
Fold the edges over the feta, until the cheese is completely sealed into the center.
22
Place the patties on the grill and allow them to cook, untouched, for about 7 minutes.
23
Flip the burgers and allow the second side to cook for an additional 7 minutes.
24
Slice the burger buns in half.
25
Take the remaining 1 tablespoon of olive oil and spread evenly on each half.
26
Season with salt and pepper.
27
Sprinkle garlic powder over each half.
28
Place on grill (already heated to medium heat for the turkey burgers) and toast until lightly golden.
29
Spread arugula pesto over toasted burger bun tops.
30
Assemble burgers with feta-stuffed turkey patties and roasted red peppers.
31
Serve.

Feta-Stuffed Turkey Burgers with Arugula Pesto and Roasted Red Peppers

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