Easy Roll Rolls

1. 1

   in a bowl, combine the first six ingredients.

2. 2

   mix well.

3. 3

   place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.

4. 4

   fold bottom corner over filling.

5. 5

   fold sides toward center over filling.

6. 6

   in a small bowl, combine flour and enough water to make a paste.

7. 7

   moisten top corner with paste.

8. 8

   roll tightly to seal.

9. 9

   repeat.

10. 10

    in an electric skillet, heat 1 inch of oil, to 375 degrees.

11. 11

    fry egg rolls for 3-5 minutes or until golden brown.

12. 12

    note--- fill egg roll wrappers one at a time, keeping the others covered until ready to use.

13. 13

    .

14. 14

    .

* Per serving · 4 servings · Values may vary.

No additional tips available.