Slow cooker curry chicken and easy rice and peas Recipe

Name: Slow cooker curry chicken and easy rice and peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 2 tbsp cream of chicken; 1 tbsp curry powder; 1 carrot; 1 tbsp minced garlic; 1 can buttermilk biscuit dough; 1/4 cup chopped onion; 1 cup white rice; 1 can red kidney beans; 1 can coconut milk

Servings: persons

2 Chicken thighs
2 tbsp cream of chicken
1 tbsp curry powder
1 carrot
1 tbsp minced garlic
1 can buttermilk biscuit dough
1/4 cup chopped onion
1 cup white rice
1 can red kidney beans
1 can coconut milk

1
Place carrots and onion at bottom of slow cooker.
2
Put chicken in slow cooker
3
In separate bowl, mix cream of chicken, curry, garlic salt and seasoning.
4
Spoon over chicken
5
Separate 2 biscuits into a out 10-12 pieces.
6
Form pieces into spinners (oblong dumplings) and place on top of everything.
7
Let cook on low for 5-7 hours
8
For rice and peas: put rice in rice cooker and add coconut milk instead of water.
9
Add as many beans as you want and turn on rice cooker.
10
(For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
11
Serve chicken over rice and enjoy!

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thighs, 2 tbsp cream of chicken, 1 tbsp curry powder, 1 carrot, and more.

Yes, Slow cooker curry chicken and easy rice and peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow cooker curry chicken and easy rice and peas

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