Wiener Schnitzel

1. 1

   Tenderize meat; salt and pepper.

2. 2

   Coat with flour.

3. 3

   Beat 2 eggs with 2 tablespoons water in deep plate and coat the cutlets thoroughly and then in bread crumbs.

4. 4

   Press bread crumbs onto the meat and shake off excess crumbs.

5. 5

   Heat oil or butter in frying pan and cook meat on both sides for 2 minutes, creating a nice golden brown crust.

6. 6

   Garnish with lemon slices.

7. 7

   Serve with potatoes and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.