How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kummel Klops (German Meatballs)?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, salt and pepper, to taste, 1/2 teaspoon poultry seasoning, 1/4 teaspoon dried dill, and more.

Is Kummel Klops (German Meatballs) suitable as meat & poultry?

Yes, Kummel Klops (German Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kummel Klops (German Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kummel Klops (German Meatballs) Recipe

Name: Kummel Klops (German Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; salt and pepper, to taste; 1/2 teaspoon poultry seasoning; 1/4 teaspoon dried dill; 1/4 cup fine dry breadcrumb; 1/4 cup milk; 1 tablespoon chopped parsley; 1 egg, slightly beaten; 1 (14 ounce) can beef broth; 1 (4 ounce) can sliced mushrooms, drained; 1/2 cup chopped onion; 1 cup sour cream; 1 tablespoon flour

Kummel Klops (German Meatballs)

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Kummel Klops (German Meatballs) – a delicious recipe with ground beef, salt, poultry seasoning, dill, breadcrumb, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kummel Klops (German Meatballs)

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