Baked Chicken With Pineapples And Mushrooms Recipe

Name: Baked Chicken With Pineapples And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut into eighths; 1 (20 ounce) can unsweetened pineapple chunks, drained well, juice reserved; 1 tablespoon canola oil; 1/2 cup white wine; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1/2 small onion, finely diced; 1 (8 ounce) can sliced mushrooms, drained well; 1 red bell pepper, julienned; 1/4 cup sliced green olives (optional)

Servings: persons

1
In a bowl, combine pineapple juice with the oil, white wine, soy sauce and dijon mustard, and mix well.
2
Lay the chicken pieces in a large oven-proof dish (I love the aluminum disposable pans) and top with the pineapple chunks, diced onion, sliced mushrooms, red bell pepper, and green olives (if using). The green olives, although are optional, go together really well with the pineapple and provide a wonderful contrast.
3
Top with the pineapple juice mixture, and cover with aluminum foil.
4
Bake in a preheated 450 degree F (230 deg C) oven for 1 hour, then reduce to 400 deg F (200 deg C) and Bake for an additional 1-1.5 hours, or until chicken is done (cooking time will depend on strength of your oven). Turning the chicken over once through cooking will ensure that the chicken absorbs the flavor of the sauce.
5
When chicken is done, remove the foil and turn the broiler on for 5 min to crisp it up.
6
Optional: You can reduce some of the sauce in a pan and pour that over the chicken when serving.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roasting chicken, cut into eighths, 1 (20 ounce) can unsweetened pineapple chunks, drained well, juice reserved, 1 tablespoon canola oil, 1/2 cup white wine, and more.

Yes, Baked Chicken With Pineapples And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken With Pineapples And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions