Dried Plum And Olive Chicken

Name: Dried Plum And Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup pitted prunes; 1 cup pimento-stuffed green olives; 2 tablespoons capers; 1 tablespoon dried Italian seasoning; 2 garlic cloves, minced; 2 bay leaves; 14 1/2 ounces chicken broth; 1/4 cup honey; 1/4 cup cider vinegar

Eats Now Editorial Team · 823 kcal · Meat & Poultry

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Dried Plum And Olive Chicken – a delicious recipe with chicken, salt, black pepper, prunes, green olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 chicken thighs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup pitted prunes
1 cup pimento-stuffed green olives
2 tablespoons capers
1 tablespoon dried Italian seasoning
2 garlic cloves, minced
2 bay leaves
14 1/2 ounces chicken broth
1/4 cup honey
1/4 cup cider vinegar

1
Place chicken in a large slow cooker; sprinkle with salt and pepper. Add plums, olives, capers, Italian seasoning, garlic and bay leaves. Pour broth, honey and vinegar over all in the cooker.
2
Cover and cook for 5 to 6 hours.
3
Serve with hot cooked rice.

823

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 chicken thighs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 cup pitted prunes, and more.

Yes, Dried Plum And Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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