Wiener Schnitzel

1. 1

   trim fat from schnitzel, cut into serving size pieces.

2. 2

   pound meat with a mallet or a rolling pin.

3. 3

   whisk egg and milk in a dish.

4. 4

   put crumbs in another dish.

5. 5

   dip each piece of veal in egg to coat.

6. 6

   press each piece in crumbs until coated both sides.

7. 7

   put on a plate, put in fridge for about 1 hour.

8. 8

   put oil in frypan - enough to generously cover base, heat.

9. 9

   fry 3-4 minutes each side until golden.

10. 10

    drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.