How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Steak?

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless round steak, cut in pieces, 1/3 c. flour, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Country-Fried Steak suitable as meat & poultry?

Yes, Country-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Steak Recipe

Name: Country-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless round steak, cut in pieces; 1/3 c. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. vegetable oil; 2 small onions, sliced; 1 c. water; 1/4 c. flour; 3/4 c. milk; 1/4 c. brewed coffee; 2 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. pepper

Country-Fried Steak

Eats Now Editorial Team · 370 kcal · Meat & Poultry

Country-Fried Steak – a delicious recipe with boneless round steak, flour, salt, pepper, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country-Fried Steak

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