Wicklewoods Simple Sugar Free Apricot Souffle – a delicious recipe with eggs, apricot fruit, zest of half a lemon, ground cinnamon, granulated artificial sweetener, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190c
2
In a small bowl combine the artificial sweetener and 1 teaspoon of cinnamon.
3
Lightly grease four individual souffle dishes and dust them lightly with half of the cinnamon mixture, set aside the remaining to use later for dusting.
4
Separate the eggs into two bowls.
5
Set the whites aside and add the apricot, lemon zest and the other tablespoon of cinnamon to the yolks.
6
With a blender whisk the apricot mixture until thick and slightly paler in colour, set aside.
7
Whisk the egg whites until they are stiff and form soft peaks.
8
Gently fold the whites evenly into the apricot mixture.
9
Divide the mixture between the prepared souffle dishes.
10
Bake for 10-15 mins until risen and golden.
11
Dust with remaining cinnamon mixture and serve immediately.
113
kcal
Calories
8
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 eggs, 4 ounces apricot fruit spread, zest of half a lemon, 1 teaspoon ground cinnamon, and more.
Yes, Wicklewoods Simple Sugar Free Apricot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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